Description
So is it time to make your Christmas an organic, high animal welfare, and an extremely tasty one? Although the turkey is the centrepiece of the Christmas feast, don?t neglect the pork trimmings. A trimming it may be but everyone likes a small sausage on the side of a plate of tasty turkey. To let you into a secret, the chipolatas are just the same recipe as our standard pork sausages, they?re just smaller. They?re also Gluten free so you?re covered for that if you have a surprise extra guest who may need that. Sixteen little sausages in a pack, allow at least 2 per person and whatever you don?t eat on the 25th will be mopped up on Boxing day in a sandwich, or a pie.
Ingredients: 95% rare breed pork, water, potato starch, salt, pepper, antioxidant E300, ginger, nutmeg, coriander
