Description
We use nicely trimmed pieces of well marbled leg and shoulder meat so that you don?t have to retrim it but can use it as it comes from the vac-pack. All that fat through the pork meat keeps it moist and tender during a long slow cook making a casserole. Try searching for a pork with prune recipe, it looks absolutely delicious with onions garlic and thyme. Serve in summer with a herby couscous salad, or in winter with mashed potato.
