Description
Transform all your beef cooking with stock made from these beef marrow bones. There are only 6 marrow bones in a beef carcase, they arn’t all the same size and if you’re lukcy you’ll get the one with the knap bone on it. That’s the bone from the hindleg which has a tendon on it. Once simmered down for a long time very slowly this makes the best broth full of goodness and flavour
