Description
We have customers who eat a 250g organic beef rump steak every night of the week. Good choice. It’s a less headlining organic beef steak cut than the fillet, rib-eye or sirloin and the muscle works a little harder. The clue is in the name, and that’s reflected in the price, a little less than the sirloin or rib-eye. So do always cook it pink if you can, and as with all beef cooked pink, rest it, it makes all the difference and gives you time to make the salad.
minimum weight 200g
