Description
Are you a stock fan? Do you always like to have some broth at the ready for that lamb casserole or the gravy for the Sunday roast? Then these are for you. Meaty lamb bones that will give you litres of very tasty broth and probably a bit of rendered fat to skim off and save for cooking. It just raises your cookery game without resorting to too many extra flavours. Roast your bones for 15 mins until they brown, cover with water and the stock vegetables. Bring to boil and simmer for a while. Perfect
