Learn the Art of Butchery with a Hands-On Full-Day Course

Learn the Art of Butchery with a Hands-On Full-Day Course

by | Dec 9, 2024 | Blog

Are you ready to roll up your sleeves and delve into the fascinating world of butchery? Join our Full-Day Butchery Course and master the skills to prepare and cook quality cuts of meat. Designed for all experience levels, this engaging class offers a unique...
Merry Christmas from Grierson Organic

Merry Christmas from Grierson Organic

by | Dec 7, 2022 | Blog

Christmas is now upon us, and at Newmiln Farm, working overtime to get all the jobs done is part of the festive spirit. It comes with the profession, I suppose. Meat needs to be procured and packaged, orders need to be arranged and delivered, and a single last-minute...
Pastoral farming for climate friendly beef

Pastoral farming for climate friendly beef

by | Feb 21, 2020 | Blog

Recent years have seen a growing scepticism towards eating meat, fuelled by knowledge of the environmental impact of intensive livestock farming. This has led to a shift towards vegetarianism and veganism in the population, and even proposals to eliminate meat from...
Cheap food – value versus cost

Cheap food – value versus cost

by | Nov 21, 2019 | Blog

I’m writing again on a chicken theme largely in response to the Guardian investigation into the production practices at the 2 Sisters Food group (2SFG) in the midlands. Apart from its findings I am genuinely interested into how poultry is processed on such a...
Organic Chicken – FAQs

Organic Chicken – FAQs

by | Sep 21, 2019 | Blog

Over the years I have noticed that the same questions about organic chicken crop up regularly when chatting to customers, so we wondered if a quick fact sheet may help. Apologies to those of you who know this stuff, here goes. Does organic mean free range? Organic...