Are you ready to roll up your sleeves and delve into the fascinating world of butchery? Join our Full-Day Butchery Course and master the skills to prepare and cook quality cuts of meat. Designed for all experience levels, this engaging class offers a unique opportunity to learn from experienced butchers in an intimate, hands-on environment.
When: Friday, 21st February 2025
Time: 10am–4pm
Places Available: 5
Cost: £245 (Gift vouchers available)
What to Expect
Our small class size ensures personalised guidance as you explore the basics of butchery and progress to more advanced techniques. Over the course of the day, you’ll learn to identify and prepare different cuts from beef, lamb, or pork. Along the way, our expert butchers will share valuable cooking tips to help you make the most of your skills at home.
Not only will you gain practical expertise, but you’ll also discover the difference high-quality, ethically sourced meat can make. We’ll discuss how our sustainable farming methods lead to meat that’s more nutritious and flavourful compared to factory-farmed alternatives.
A Tasty Reward
The highlight of the day? You’ll cut your own steak and prepare it for lunch! Paired with organic bread and fresh, pre-prepared salads, this delicious meal is the perfect way to savour the fruits of your labour.
Don’t miss this opportunity to develop a new skill and enjoy a memorable culinary experience. With just five spots available, book now to secure your place.
Call us today to book: 01738 730201