Contact Hugh Grierson Organic

Welcome to Sascha's Blog

You can get a home delivery by courier, or collect a pre-order at any of the Margiotta shops in Edinburgh

Our Organic Farm Butchery counter is temporarily closed, you can collect a Pre-Order at our farm egg honesty shop


How do I order my organic food?

  • Call us 01738 730201
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • order online
  • Visit the butchery at the farm MON TUE WED FRI 8-4pm
  • Edinburgh Farmers Market every Saturday 9-2pm
  • Perth Farmers Market 9-2pm SATURDAY 6th FEB

Animal Welfare: Why should we care?

Every day I walk into the farm and there’s a squad of piglets mooching about. We brought a sick sow in to keep an eye on her and she then had 8 piglets. They’re now 6 weeks old and they have started venturing out.

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We Are Open Friday 25TH March 8-4pm to pick-up your order at the farm.

If you need a delivery by overnight courier please note orders will be sent out on WEDNESDAY 23rd to arrive THURSDAY 24th.

Last orders for courier delivery MONDAY 21st by MIDDAY

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Christmas 2014

5:50 pm, November 24, 2014

Turkeys, Large Chickens, Beef, Lamb, Pork & Bacon. All organic, free range, reared on our farm & delicious

How to order for Christmas?

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Sustainability types. The Grower: Bruce Bennett

11:36 am, November 12, 2013

Pillars of Hercules, Falkland, Fife.

Blink and you miss it. Pillars of Hercules is that typical hidden gem. Turn just off the A912 and it unfolds like a horticultural tardis. Shop, café, box scheme, vegetable farm, hens for eggs, and the best salads in Scotland. Its owner, Bruce Bennett likes it that way. Local food for local people, and he means it. No brown tourist signs, no fanfare, only a vision realised over 30 years of shovelling compost and having the confidence to get the practical jobs done.

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Good food culture in Scotlands big year.

2:58 pm, September 30, 2014

Phew. Lets all catch our breath. Scotland is having a very busy year. Commonwealth games, Referendum, Ryder Cup, AND good weather. As farmers we have had a near perfect growing year. We’ve needed it. After the very challenging growing seasons of 2012 and 2013 we were due a good one, and with impeccable timing the weather gods delivered.

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Growing things: A Mysterious Process

4:53 pm, March 23, 2014


  • Farm Butchery SHOP NOW open – Mon, Tue, Wed, Friday 8-4pm
  • Call 01738 730201 or email us at: This email address is being protected from spambots. You need JavaScript enabled to view it. to order
  • Visit us at Edinburgh Farmers Market EVERY Saturday 9-2pm
  • Find us at Perth Farmers Market Saturday 5th April

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