Contact Hugh Grierson Organic

Welcome to Sascha's Blog

Jan 2017: keeping chickens in. What happens?

Find us every Saturday at the Edinburgh Farmers Market on Castle Terrace 9-2pm

Christmas 2016: Beef Lamb Pork Chickens Turkey & Trimmings

How do I order?

  • Call us 01738 730201 m: 07841 623608
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • order online hughgrierson.co.uk/christmas-products
  • Edinburgh Farmers Market every Saturday 9-2pm
  • Perth Farmers Market 9-2pm SATURDAY 3rd and 17th DecemberBespoke Butchery at the Farm
Where do I pick it up?
The Butchery at our FARM: Fri 23rd December 8-5pm
Edinburgh Farmers Market SAT 24th Christmas EVE December 9-2PM
Last overnight courier delivery Wednesday December 7th to arrive Thursday 8th

What do we have?
Devon bronze Slow growing Turkeys
Pure Bred Aberdeen Angus Beef: Ribs of Beef on the bone, Sirloin Roasts on or off the Bone, and topsides, silversides and briskets
Home bred Lamb: Shoulder, racks, and legs of lamb
Rare Breed outdoor reared Pork - chipolatas, sausagemeat, bacon and all pork roasts
Slow Growing Large Chickens, up to 3kg and other sizes
We also have our full butchery service for everyday items.

Gift vouchers - email us on This email address is being protected from spambots. You need JavaScript enabled to view it. or call 01738 730201 and we'll send one out with a personal message of your choice.

Turkeys outside at NewmilnVisit our web page Christmas Products to get some ideas. We also have our usual full butchery service running alongside our Christmas offer. We do organic sausage trimmings and bacon, including a Gluten Free sausage. We have plenty of everything else available especially our popular large chickens. They make a super tasty, cost effective alternative to turkey for a smaller group and you can do all those sausagey trimmings with it.

We can also solve a present conundrum with our Gift Vouchers. You tell us how much and we'll post it out with a personal message.
 
Lastly, to the cooks:
"In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous." Jane Grigson

Thank you for all your continued support throughout 2016, we hope your run up to Christmas is calm, peaceful and full of fun.
 
Sascha & Hugh and the crew at Newmiln Farm

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