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You can get a home delivery by courier, or collect a pre-order at any of the Margiotta shops in Edinburgh

Our Organic Farm Butchery counter is temporarily closed, you can collect a Pre-Order at our farm egg honesty shop

We Are Open Friday 25TH March 8-4pm to pick-up your order at the farm.

If you need a delivery by overnight courier please note orders will be sent out on WEDNESDAY 23rd to arrive THURSDAY 24th.

Last orders for courier delivery MONDAY 21st by MIDDAY

Roast Leg of Lamb with Rosemary, Garlic and Lemon

Its Easter Sunday, let's keep the family happy with an old classic.

  • 1 tbsp olive oil
  • 3 large cloves garlic chopped
  • 1 spring rosemary chopped
  • 1 tbsp lemon juice
  • 1 x whole leg of lamb on the bone

Mix together the rosemary, garlic, olive oil and lemon juice. Take a sharp knife and make 2cm incisions all over the lamb. Spread the garlic mixture all over the lamb. Roast for 15-20 mins per 500g on 200C depending on how pink you like your lamb.  Rest for up to 30 mins.