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Roast Leg of Lamb with Rosemary, Garlic and Lemon
Its Easter Sunday, let's keep the family happy with an old classic.
- 1 tbsp olive oil
- 3 large cloves garlic chopped
- 1 spring rosemary chopped
- 1 tbsp lemon juice
- 1 x whole leg of lamb on the bone
Mix together the rosemary, garlic, olive oil and lemon juice. Take a sharp knife and make 2cm incisions all over the lamb. Spread the garlic mixture all over the lamb. Roast for 15-20 mins per 500g on 200C depending on how pink you like your lamb. Rest for up to 30 mins.