Contact Hugh Grierson Organic

Welcome to Sascha's Blog

CHEAP FOOD: VALUE VERSUS COST OCT 2017?

Find us every Saturday at the Edinburgh Farmers Market on Castle Terrace 9-2pm

Christmas 2016: Beef, Lamb, Pork, Chickens, Turkey & Trimmings

Bespoke Butchery at the Farm

  • Call us 01738 730201 m: 07841 623608
  • email This email address is being protected from spambots. You need JavaScript enabled to view it.
  • order online hughgrierson.co.uk/christmas-products
  • Edinburgh Farmers Market every Saturday 9-2pm
  • Perth Farmers Market 9-2pm SATURDAY 3rd and 17th December
Where do I pick it up?
  • The Butchery at our FARM: Fri 23rd December 8-5pm
  • Edinburgh Farmers Market SAT 24th Christmas EVE December 9-2PM
  • Last overnight courier delivery Wednesday December 7thto arrive Thursday 8th
 
What do we have?
  • Devon bronze Slow growing Turkeys
  • Pure Bred Aberdeen Angus Beef: Ribs of Beef on the bone, Sirloin Roasts on or off the Bone, and topsides, silversides and briskets
  • Home bred Lamb: Shoulder, racks, and legs of lamb
  • Rare Breed outdoor reared Pork - chipolatas, sausagemeat, bacon and all pork roasts
  • Slow Growing Large Chickens, up to 3kg and other sizes
  • We also have our full butchery service for everyday items.

Gift vouchers - email us on This email address is being protected from spambots. You need JavaScript enabled to view it. or call 01738 730201 and we'll send one out with a personal message of your choice.

Turkeys outside at NewmilnVisit our web page Christmas Products to get some ideasWe also have our usual full butchery service running alongside our Christmas offer. We do organic sausage trimmings and bacon, including a Gluten Free sausage. We have plenty of everything else available especially our popular large chickens. They make a super tasty, cost effective alternative to turkey for a smaller group and you can do all those sausagey trimmings with it.

We can also solve a present conundrum with our Gift Vouchers. You tell us how much and we'll post it out with a personal message.
 
Lastly, to the cooks:
"In my experience, clever food is not appreciated at Christmas. It makes the little ones cry and the old ones nervous." Jane Grigson

Thank you for all your continued support throughout 2016, we hope your run up to Christmas is calm, peaceful and full of fun.

Sascha & Hugh and the crew at Newmiln Farm