FARM OPEN DAY 2019
24th August, 11am-3pm
Butchery demo, BBQ, farm walk & Q&A with award winning organic farmer Hugh Grierson
What’s the fuss about soil?
Why is Aberdeen Angus Scotland’s star beef breed? Why are rare breed pigs rare? How free range are our hens? How do you butcher a lamb? Understand why pastorally raised meat is good for your health, good for our environment, and hear Hugh’s analysis about how cows will save us all. There’s lunch too - enjoy a super tasty organic beef burger.
& please please bring your wellies.
Children 9yrs and under £5